Zrównoważona Gastronomia i Gościnność – integracja zawodowa osób ze specjalnymi potrzebami

<< Objectives >>Improving the quality of educational offers of vocational education of partner schools from Poland and Spain for people with reduced mental abilities, social exclusion. Training in modern technologies in gastronomy and hotel industry is to increase the competitiveness of students on the dynamic labor market; adapting school curricula to modern standards of vocational education; increasing the professional activity of people with special needs through professional integration.<< Implementation >>Recruitment of participants – conducting preparatory courses; language, culture, pedagogy. Conducting partner trainings of students and staff in Granada and Tarnów – study visits, trainings, conferences, culinary and hotel workshops. Classes and workshops aimed at developing social competences of students, especially those with special needs. Conducting an analysis of current curricula and introducing new content on sustainable gastronomy.<< Results >>Students and staff will improve their professional knowledge, acquire new skills, learn about innovative experiences in acquiring knowledge and working in a foreign environment; improving personal development, supplementing professional competences with social competences. Increasing intercultural awareness, strengthening language competences; ensuring recognition of competences acquired during partner training; school curricula will be adapted to modern education.